Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger and soy sauce streamed grouper. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger and soy sauce streamed grouper is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ginger and soy sauce streamed grouper is something which I’ve loved my entire life.
Steamed Ginger and Soy Red Grouper. Coral Trout (AKA Red Spotted Grouper) is a beautiful fish, the flesh is pure white and has a sweet delicate flavour. This steamed recipe is easy to prepare, healthy and delicious!.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger and soy sauce streamed grouper:
- Prepare Main
- Take 1 grouper (200-400 grams)
- Prepare 3-4 mushrooms
- Take 1/2 cup sliced gingers
- Get Sauce
- Make ready 3 tablespoons low sodium soy sauce
- Make ready 1 teaspoon coconut sugar
- Take 1 teaspoon garlic powder
- Take 1 teaspoon coriander root powder
Then slowly pour the hot soy sauce mixture on top. Serve this light yet flavorful dish with rice for a healthy and delicious meal. Steamed Lapu-lapu (Grouper) in Light Soy Sauce Tweet. Steamed Lapu-lapu in Light Soy Sauce.
Steps to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
Insert a few sliced ginger inside the fish cavity and between cuts on the flesh. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Place bowl inside steamer and position over a deep saucepan or wok of boiling water.
So that is going to wrap it up for this special food ginger and soy sauce streamed grouper recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
