Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
If you're not sure how to set up I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Steamed eggplant is tossed in a spicy garlic sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Get 1 eggplant (you can use more)
- Get 1 pack silk tofu (optional)
- Make ready Sliced bell peppers (optional)
- Prepare Sliced jalapeño (optional)
- Get Chopped cilantro or green onion as your preferred
- Prepare Seasoning:
- Make ready 2 tbsp soy sauce (less or more)
- Get Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Make ready 1 tsp Ginger powder or you can use fresh grated ginger
- Make ready 1/4 tsp Chicken powder or mushrooms powder
- Get Sesame oil (I don’t use)
If they are too large in diameter, you will need to cut. A recipe for velvety steamed eggplant in a spicy chilli oil sauce. When the eggplant has cooked, transfer it on to the plate that you intend to serve the dish on and set it aside. Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce.
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
Small Japanese eggplants are cut into "sticks" and barely steamed for a crisp-tender side dish that's good with fish. If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water. Transfer eggplants to a platter, cut side up. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce.
So that’s going to wrap it up for this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
