Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cut the end of Shimeji Mushroom and Maitake Mushroom.. Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan) from Christopher Kimball's Milk Street. Great recipe for Japanese "Kinoko Takikomi Gohan" the Rice cooked with Soy Sauce and Mushrooms.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Prepare 2 Cups Japanese Rice
  2. Take 50 g Shimeji Mushroom
  3. Make ready 30 g Maitake Mushroom
  4. Get 2 Table Spoon Soy Sauce
  5. Take 2 Table Spoon Cooking Sake
  6. Get 2 Table Spoon Mirin
  7. Take 1 Tea Spoon Sugar
  8. Take Dashi Stock (please check my Dashi recipe)

Place the rice in a rice cooker and add the dashi and. At Milk Street, Chris and Lynn Clark prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan). Catherine Smart whips up Japanese-Style Salt-Pickled Radish and Red Onion (Yasai no Sokuseki-zuke). Japanese "Kinoko Takikomi Gohan" the Rice cooked with Soy Sauce and Mushrooms.

Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
  2. Wash rice, and put in the rice cooker.
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
  4. Add Dashi Stock to the measurement of 2 cups of rice.
  5. Add Mushrooms to 4, and cook.
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

The plump and fat grain with soft and chewy texture makes me smile and satisfied. What if the rice is cooked with seasoning and other ingredients? Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice. Japanese "Kinoko Takikomi Gohan" the Rice cooked with Soy Sauce and Mushrooms. Mushroom lovers would enjoy this dish.

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