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Kecap manis, or Indonesian sweet soy sauce, is both a necessary ingredient for many of the most famous dishes in Indonesian cuisine, and a wonderful A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more. Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce.
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The ingredients needed to make What is kecap manis (sweet soy sauce)?:
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Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It's essentially soy sauce with added sugar—typically palm sugar, although some importers specify simply "sugar" on the labels— and it is sweet Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. Because sugar is such a primary.
Instructions to make What is kecap manis (sweet soy sauce)?:
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All soy sauces start with soybeans that are soaked, steamed, and then crushed into a It contains wheat and has a sweeter flavor than Chinese soy sauce. Kecap means soy sauce in Indonesian, and the most popular type of kecap is kecap manis, which is a thick soy. ABC Sweet Soy Sauce Kecap Manis. Soy sauce and its producing methods were introduced to Southeast Asia by early Chinese. There are many more types of soy sauce which Chinese use for different cooking styles.
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