Mutton Curry
Mutton Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mutton curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easiest Indian Mutton Curry (Pressure Cooker Recipe).

Mutton Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mutton curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry:
  1. Get 1/2 Kilo Mutton
  2. Take 1.1 /2 Tsp Chilli Powder
  3. Prepare 1.1 /2 tsp Coriander Powder
  4. Prepare 1 tsp Turmeric powder
  5. Prepare to taste Salt
  6. Make ready 1 tsp Garam Masala
  7. Take 1 Tsp Cumin Powder
  8. Prepare 1.1 /2 Tsp Meat Masala
  9. Get 2 tbsp Whisked yogurt
  10. Prepare 1 Onion
  11. Get 1 Tomato
  12. Get 3 green chillie
  13. Get 1 tsp Ginger garlic paste
  14. Take Dry Roast Spices
  15. Make ready 1/2 Tsp Cumin seed
  16. Get 1/2 Tsp Peppercorns
  17. Get 1/2 tsp Saunf or fennel seed
  18. Take 1 Inch Cinnamon
  19. Prepare 2/3 Clove
  20. Take Small Star anise
  21. Prepare 1 Cardamom

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. In most Indian households, mutton curry holds a special relevance and is mostly associated with celebrations and special occassions.

Instructions to make Mutton Curry:
  1. Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
  2. Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
  3. Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
  4. Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice

So much so that most festivals or special days are incomplete. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Mutton Curry - Mutton Curry is a well-reputed pakistani dish. You may enjoy the taste of this curry Mutton Curry - Its a traditional mutton curry, which is done with a slight variation,easy to cook, and.

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