Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy hummingbird cupcakes!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Includes crushed pineapple, mashed banana, milk, pure vanilla extract, apple cider vinegar, vegetable oil, spelt, xanthan gum, salt, baking. I've never been so in love with a cupcake recipe, healthy or not. These cupcakes are moist, sweet, and absolutely irresistible with healthy cream cheese frosting.
Healthy Hummingbird Cupcakes! is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Healthy Hummingbird Cupcakes! is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Hummingbird Cupcakes!:
- Take 162 grams crushed pineapple
- Make ready 162 grams mashed banana
- Take 1 tsp vanilla extract
- Make ready 2 tbsp apple vinegar or white
- Make ready 31 grams coconut oil or veg
- Make ready 150 head Spelt flour
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp cinnamon
- Prepare 65 grams brown sugar
- Get 1 tsp stevia or more brown sugar
- Make ready 30 grams chopped walnuts
- Prepare a couple tablespoons of pineapple juice
Filled with fruit and nuts, these party-ready I've also used applesauce in this cake to replace some of the oil and make it a tiny bit healthier. Bring tropical flavor to your table with this easy banana pineapple Hummingbird Cupcake recipe. Hummingbird Cupcakes - An adaptation of the popular cake, made with banana, pineapple, and I have been hearing about hummingbird cake and hummingbird cupcakes for quite a few years now. Hummingbird Cake is a Southern classic!
Instructions to make Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
- Spoon in a 1/2 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).
It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering. A maaaaajor major delicious cake flavor that I've never really paid attention to. It's a tender, flavorful cake brimming with fresh pineapple, bananas Can I Make the batter into Cupcakes? Divide batter among paper lined muffin cups filling each.
So that is going to wrap this up with this special food healthy hummingbird cupcakes! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
