Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ghost chilli mutton chop curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick & easy mutton biriyani & masala gosht recipe ! Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners.
Ghost chilli mutton chop curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ghost chilli mutton chop curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghost chilli mutton chop curry:
- Make ready 500 gm mutton chops
- Get 1 tsp kashmiri red chilli powder
- Get 1 &1/2 tbsp tomato paste
- Get 1/2 tsp garam masala powder
- Take 1/4 cup oil
- Make ready 500 ml water
- Take to taste salt
- Take Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- Make ready 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp nutmeg powder
- Make ready as needed onion paste
- Prepare as needed spice mix powder
- Take Ingredients for onion paste
- Take 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Get 200 gm onion, finely sliced and deep fried to golden brown
- Make ready 2 & 1/2 tsp yogurt
- Make ready 2 tsp ginger paste
- Prepare 1 & 1/2 tsp garlic paste
- Get 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Get Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Take 2 black cardamom
- Take 4 green cardamom
- Take 2" cinnamon
- Make ready 4 cloves
- Prepare 3 petals star anise
- Get 1/2 tsp aniseed
- Make ready 1 tsp fennel seeds
This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort. Mutton Chops Curry Recipe-A very delicious curry recipe made with the lamb chops in coconut sauce and freshly ground spices. A very unique and tasty mutton chops recipe unlike any other on the web.
Steps to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
I simply love this dish as it tastes amazing with anything and everything. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. The curry is cooked and ready to serve when the meat is soft and falls off the bone. He makes the most amazing mutton curries, especially chops. Tried your Recipe for Mutton Chops Curry.
So that is going to wrap it up with this special food ghost chilli mutton chop curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
