Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Make ready 150 gms Spinach
  2. Get Paste - place in food processor
  3. Make ready 1 Medium Red Onion (in food processor)
  4. Prepare 2 Garlic Cloves (in food processor)
  5. Get 2 " piece ginger peeled (in food processor)
  6. Prepare 1 tsp Mustard Oil (in food processor)
  7. Make ready 1 Chilli (de seeded if you wish) (in food processor)
  8. Prepare Spice Mix
  9. Make ready 1 tsp Ground Corriander
  10. Prepare 1 tsp Ground Cumin
  11. Get 1/2 tsp Garam Masala
  12. Make ready 1/2 tsp Tumeric Powder
  13. Make ready 4 Cardamom Pods
  14. Take 4 Whole Cloves
  15. Make ready 1 Whole Star Anise
  16. Make ready 1/4 tsp Cayenne Pepper
  17. Make ready 1/4 tsp Mustard Seeds
  18. Get 1/4 tsp Fenugreek Seeds
  19. Prepare Others
  20. Make ready 1 Can Chickpeas
  21. Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Prepare 1 Cup Vegetable Stock
  23. Make ready 1 Cup Water
  24. Take to taste Salt & Pepper
  25. Prepare Produce
  26. Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Prepare 400 gms Mushrooms (Cut into quarters)
  28. Prepare 250 gms Cherry tomatoes (or tomato cut into chunks)
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that is going to wrap this up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!