Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Prepare 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Prepare 1 Can Cannelini Beans (drained)
  4. Prepare 2 tbs Coconut Cream
  5. Make ready 1-1/2 Cups Vegetable Stock
  6. Get Paste
  7. Make ready 1 Medium Onion
  8. Make ready 3 Garlic Cloves
  9. Take 1 tbs Ginger
  10. Prepare Spices
  11. Take 4 Cardamom Pods
  12. Prepare 4 Cloves
  13. Prepare 2 Bay Leaves
  14. Prepare 2 tsp Garam Masala
  15. Make ready 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Make ready 1 tsp Ground Tumeric
  18. Prepare 2 Star Anise
  19. Get 1/2 tsp Fenugreek Seeds
  20. Take 1/2 tsp Corriander Seeds
  21. Take to taste Salt and pepper
  22. Take 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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