Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pfeffernusse pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pfeffernusse Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Take 1/2 lb butter (2 sticks) room temp
  2. Take 1/2 cup vegetable shortening (room temp)
  3. Prepare 3 cups sugar
  4. Get 1/2 cup brown sugar
  5. Prepare 5 eggs (room temp)
  6. Take 3 cups all-purpose flour
  7. Get 1 cup milk
  8. Take 1/2 cup molasses
  9. Prepare 1/4 cup honey
  10. Make ready 1 1/2 tsp cardomon
  11. Get 1 tsp nutmeg
  12. Prepare 1 tsp cloves
  13. Get 1 tsp ginger
  14. Get 2 tsp anise extract
  15. Prepare 2 tsp cinnamon
  16. Take 1 tsp pepper
  17. Take 1/2 tsp salt
  18. Get 1/2 tsp baking powder
  19. Get 1 tsp vanilla extract
  20. Get Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

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