Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste!

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Take For the tofu:
  2. Prepare 1 (One) pound package firm tofu
  3. Prepare salt for seasoning
  4. Make ready 2 Tablespoons neutral flavored oil for frying
  5. Get For the soy sauce:
  6. Get 1/4 cup soy sauce
  7. Make ready 1.5-2 Tablespoons sugar
  8. Get 1.5-2 Tablespoons vinegar
  9. Make ready 1 clove garlic, crushed
  10. Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Prepare 1 Tablespoon sliced or chopped bulb onion
  12. Get to taste crushed red chili flakes
  13. Take 1 green onion, chopped for garnish
  14. Make ready optional: toasted sesame seeds for garnish

This soy-based sauce is delightfully sweet and garlicky. Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil.

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! Easy Chinese pan-fried tofu with a soy sesame sauce.

So that’s going to wrap it up for this special food korean style fried tofu with chili garlic soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!