Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nasi bakmoy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi Tiba-tiba kangen makan Nasi Bakmoy ayam di Bandung, berhubung sekarang udah stay di. Nasi bakmoy merupakan salah satu kuliner yang berasal dari peranakan Tionghoa. Rasanya pun sangat lezat dan cocok untuk menjadi santapan sehari-hari.
Nasi Bakmoy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Nasi Bakmoy is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
- Get Chicken & Tofu Stir Fry Ingredients:
- Prepare 500 gr boneless chicken thigh, diced
- Prepare 200 gr tofu, diced, pan fry for 1-2 minutes
- Make ready 8 boiled eggs,
- Take 4 garlic cloves, minced
- Get 2 cm ginger, minced
- Get 1 star anise
- Get 200 ml water
- Take 2 tablespoons oyster sauce
- Prepare 2 tablespoons soy sauce
- Prepare 5 tablespoons sweet soy sauce
- Take 1 tsp sesame oil
- Take to taste Salt, sugar and white pepper powder
- Prepare Shrimp Fritter Ingredients :
- Prepare 75 gr shrimp, peeled, minced (can use food processor)
- Take 2 cloves garlic, minced
- Take 55 gr all purpose flour
- Prepare 1/2 tsp salt
- Get to taste White pepper powder
- Take 1 large egg
- Take 1 tablespoon water
- Make ready Soup ingredients:
- Take 2 lt chicken broth
- Get 1 Celery stalk, chopped
- Make ready 5 cloves garlic, thinly sliced
- Take 2 cm ginger, crushed
- Take 1 teaspoon granulated chicken bouillon
- Get 2 tsp salt
- Get to taste white pepper powder
- Take 1/2 tsp sugar
- Prepare Green onion, sliced (for garnish)
NASI BAKMOY TELUR KECAP by Jimmy ~ Kuliner Nusantara. Batamxinwen, Jakarta - Menu masakan Nasi bakmoy merupakan salah satu kuliner yang berasal dari peranakan Tionghoa. Rasanya pun sangat lezat dan cocok untuk menjadi santapan sehari-hari. Resep Nasi Bakmoy, Sajian Peranakan yang Populer di Tanah Jawa.
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
Simpan ke bagian favorit Tersimpan di bagian favorit. Ingin tahu cara memasak nasi bakmoy yang sedap? Taruh nasi di atas piring atau mangkuk, tambahkan bakmoy, udang goreng tepung, kemudian siram dengan kuahnya dan tambahkan irisan telur ayam rebus diatasnya. Resep Nasi Bakmoy Ayam Halal Sederhana Spesial Udang Asli Enak. Nasi Bakmoy Halal istimewa khas Jawa Tengah hanya memakai daging ayam, daging kambing, daging sapi, udang, ikan, dll tanpa.
So that’s going to wrap it up for this special food nasi bakmoy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
