Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian goat curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.
Indonesian goat curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Indonesian goat curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian goat curry:
- Prepare 2 lbs goat meat with bones (goat belly, goat leg meat)
- Make ready 1 can coconut milk
- Get 1 lemongrass
- Prepare 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Get 1 inch galangal
- Get 1 cinnamon stick
- Make ready 2 star anise
- Get 3 pods cardamom
- Take 2 cloves
- Get 5 shallots
- Take 5 garlic cloves
- Get 4 candlenuts
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon white pepper
- Prepare 1 inch fresh ginger
- Get 1 inch fresh turmeric
- Prepare 2 teaspoon salt
- Take 2 tablespoon vegetable oil
- Take 2 cups water
- Prepare 2 tablespoon fried shallots or onions
The Best Indonesian Curry Recipes on Yummly Coconut Shrimp Curry, Coconut Lime Chicken Curry, Curry Coconut Oil Roasted Cauliflower. Which kind of curry are you looking for? This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry.
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
Instant Pot Pressure Cooker Curry Goat. Jump to: Step by Step Guide Make this super tender & moist Pressure Cooker Curry Goat exploding with depths of fragrances. Basically Gulee is what Indonesians call for Gulai; Sie is Daging or Meat; Kameng is Kambing or Goat while Kari is another different called for gulai or curry. Download Indonesian goat stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up for this exceptional food indonesian goat curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
