Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Duck Breast Salad with Pomegranate Molasses VinaigretteThe Wine Lover's Kitchen. Smoked duck salad Smoked duck and orange salad Smoked duck salad Smoked duck salad Smoked duck with pomegranate salad Smoked duck with pomegranate salad Smoked duck with pomegranate salad. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours.
Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Prepare 2 duck breast
- Prepare 100 g Buckwheat
- Take 160 g Pomegranate
- Prepare 1 Orange
- Make ready leaves Babyleaf salad
- Make ready 20 ml Balsamic vinegar
- Prepare 1 tbsp olive oil
- Make ready 1 medium carrot
- Get 50 g houmous (extra fine) (Sabra)
- Take 10 ml water
- Take Salt
The pomegranate has the aim to wake up the flavors, making the salad vibrant with a rather sharp tone and coloured with a bright ruby-red. Oh i am loving all the incredible intermingling of flavors in this salad juls! Smoked duck, stuffed with oranges, parsley, green onions. Glazed with honey and garlic citrus.
Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Peel the carrot and cut it in julienne or using veg peeler do shavings
- Using the knife peel the orange and cut the segments out.
- Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
- In a small pot reduce the dressing until is thick. Set aside
- Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
- On the frying pan toast the buckwheat until is golden/golden brown.
- Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
- Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
- Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
- Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
- On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
- In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
- Slice the duck breasts
- Start plating up. Drizzle with pomegranate dressing and houmous sauce
Of course, using duck and orange is a classic idea but I've put a modern Southeast Asian spin on this with the dressing, then combined it with pickled To make the smoking mixture, mix the tea leaves, brown sugar, star anise, cinnamon and orange rind in a small bowl. Line a wok with a double layer of. Rinse and shake dry salad greens. Peel oranges, removing as mush pith as possible and fillet, collecting all resulting juice. Arrange orange segments and salad greens on plates and drizzle with the dressing.
So that’s going to wrap it up for this exceptional food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
