Brad's Kalua pig with cabbage
Brad's Kalua pig with cabbage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's kalua pig with cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Kalua Pig should have enough fat to melt and create. Kalua Pig with Cabbage recipe: Adaptation of crockpot recipe for Kalua Pig. Recipe for Kalua Pig with Cabbage.

Brad's Kalua pig with cabbage is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's Kalua pig with cabbage is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Kalua pig with cabbage:
  1. Make ready 4 lb pork shoulder, cut into chunks
  2. Get 2 cubes chicken bouillon
  3. Take 1 water to cover pork
  4. Prepare 1/2 cup brown sugar
  5. Prepare 1/4 cup soy sauce
  6. Make ready 3 cup uncooked rice
  7. Prepare 3 tbsp butter
  8. Prepare 1/2 medium sized cabbage

In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig. So, the list of ingredients are ALOHA everyone! In today's video I'm sharing how to make a dish from Hawaii. This dish is Kalua Pig (Hawaiian Roast Pork) and Cabbage.

Steps to make Brad's Kalua pig with cabbage:
  1. place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
  2. an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
  3. melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
  4. add 6 c water and simmer on low until rice is done
  5. when cabbage is done add to pork in crock pot turn on high for a few min
  6. serve cabbage and pork over rice season w / salt and pepper.

Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Having been to a couple of luaus now this effectively recreates the taste as well as you can without burying a pig in your back yard. We used a low sodium soy sauce which was fine as their is more than enough salt in the recipe. This Hawaiian shredded pork dish is so simple and yet so delicious.

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