Shrimp noodle soup
Shrimp noodle soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort. My latest obsession in life is Chinese noodle soups.

Shrimp noodle soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp noodle soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp noodle soup:
  1. Take 3 C beef broth
  2. Make ready 1 C water
  3. Get 1 tsp fish sauce
  4. Get 1 T Chile paste
  5. Take 1 tsp soy sauce
  6. Take 2 cinnamon sticks
  7. Take 2 T dried shitake mushrooms
  8. Take 1 (8 oz) bottle clam juice
  9. Prepare 1 inch fresh ginger piece, peeled
  10. Take 1 star anise
  11. Make ready 1 # large shrimp, peeled
  12. Take 4 oz rice noodles, uncooked
  13. Get 1/2 C bean sprouts, fresh
  14. Get Several fresh basil leaves, chopped
  15. Make ready 2 T fresh cilantro, chopped
  16. Make ready 1-2 green onions, chopped
  17. Prepare 1 lime, cut into wedges

You can find fish sauce in many grocery stores or local Asian markets. The Shrimp Noodle Soup recipe out of our category Shrimp! Shrimp Noodle Soup. with Crunchy Snow Peas. In this easy take on Jjamppong, a classic Korean seafood noodle soup, we're pairing chewy udon, plump shrimp, and tender vegetables with a spicy, savory broth made with gochujang.

Steps to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

Home » Fish & Seafood » Asian Style Shrimp and Noodle Soup. A wide variety of shrimp noodle soup options are available to you, such as refined. Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious!

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