Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's extra spicy thai shrimp noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Mike's Extra Spicy Thai Shrimp Noodle Soup. This deliciously spicy noodle soup can be served hot or cold. See great recipes for Mike's Extra Spicy Thai Shrimp Noodle Soup too!
Mike's Extra Spicy Thai Shrimp Noodle Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Extra Spicy Thai Shrimp Noodle Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike's extra spicy thai shrimp noodle soup using 36 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
- Prepare ● For The Proteins
- Take 1 Pound LG Shrimp [presteamed deshelled & deveined]
- Take ● For The Broth
- Prepare 32 oz Vegetable Or Seafood Stock
- Prepare 32 oz Box Beef Stock
- Prepare 10 Thai Chillies [left whole]
- Prepare 2 LG Jalapeno Peppers [rough chopped]
- Make ready 1 tbsp Dried Thai Peppercorns
- Make ready 1.5 " Fresh Ginger Cube
- Take 1/2 Cup Leaves Fresh Cilantro
- Get Leaves Fresh Cilantro
- Prepare 1/4 Fresh Lime Wedge
- Get 1/2 Cup Dried Shii-Take Mushrooms
- Get 1 Stalk Lemongrass [smashed]
- Take 1/2 White Onion [quartered]
- Make ready 1/3 Cup Fresh Chopped Chives
- Take 6 Cloves Fresh Garlic [smashed]
- Take 1/2 Cinnamon Stick
- Prepare 3 Stars Anise
- Prepare 1 Dash Dried Cloves
- Make ready 1 tbsp Quality Fish Sauce
- Make ready 1 tbsp Light Soy Sauce
- Prepare ● For The Noodles
- Take Your Choice But Boil Separately
- Get ● For The Side Options [to taste or as needed]
- Get Siriacha Garlic Sauce
- Get Thin Sliced Jalapeno Peppers
- Get Fresh Lime Wedges
- Make ready Fresh Bean Sprouts
- Get Chopped Thai Chillies
- Get Thin Sliced Cabbage
- Take Leaves Fresh Cilantro
- Get Leaves Fresh Thai Basil
- Take Quality Fish Sauce
- Take Coconut Milk
- Take Soy Sauce
One-pot variation for easier cleanup: Cook shrimp and pasta in the same pot used for the soup. Storage: Refrigerate leftover noodles, soup, and shrimp in separate airtight containers. In a large heavy bottom soup pot or dutch oven, heat oil over medium-high heat. These spicy ramen bowls are insanely good!
Steps to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
- Add everything in the Broth section to a pot. Simmer inn low four one hour. Your broth will have reduced by then.
- In the meantime chop all off your vegetables add herbs you desire from the Sides section.
- Drain your broth and reserve all clear fluids. Disregard your vegetables.
- Fine strained broth pictured.
- Boil your choice of noodles as per manufactures directions. Drain.
- .Add your noodles broth and shrimp to your bowls.
- Serve this spicy soup hot or cold. Enjoy!
Paul and I basically licked our bowls clean and I've made this soup twice more since then. I'm a wee bit addicted to say the least! Feel free to keep things mild with just a dash of Sriracha or embrace the heat by adding extra, the spice level is up to you! Thai Inbox, Casual Dining Thai cuisine. I have lots of favorite soups, but this Thai Shrimp Noodle Soup is an easy addition to my personal favorite soup hall of fame.
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