Soy Sauce Stewed Eggs
Soy Sauce Stewed Eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soy sauce stewed eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed. Remove the eggshells, avoid damages to the egg while peeling.

Soy Sauce Stewed Eggs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soy Sauce Stewed Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Stewed Eggs:
  1. Make ready Hard Boiled Eggs
  2. Take Water
  3. Get Salt or Vinegar
  4. Prepare 1/2 dozen Eggs
  5. Get Soy Sauce Preparation
  6. Get 2 cup Water
  7. Get 1/2 cup Soy Sauce
  8. Take 1 tbsp Brown Sugar
  9. Take 1/4 tbsp Five Spice Powder

Soy sauce eggs are savory hard-boiled eggs that are one of my favorite snacks from childhood. They are often eaten for breakfast or served in slices as part of an appetizer or side dish. These Chinese stewed soy sauce eggs are one of my favorite foods from my childhood. Every version of soy sauce eggs have popped up all over Korean social media recently with Lee Sang Min (Korean Entertainer) showing it off on a TV show while visiting his lady friend's parents!

Instructions to make Soy Sauce Stewed Eggs:
  1. Hard boil the eggs.
  2. Remove the eggshells, avoid damages to the egg while peeling.
  3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
  4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
  5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
  6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
  7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
  8. Let it rest for 5 minutes.
  9. You can enjoy the soy sauce stewed eggs warm or cold.

His recipe used raw eggs but not sure I'm feeling that so I'm here with a soft boiled egg version. Soy sauce eggs are one of the most basic of snacks in Japanese cuisine, and can also be enjoyed as an appetizer or at mealtime, for Shoyu tamago are hard-boiled eggs that are peeled and steeped in dark soy sauce. If you prefer soft boiled eggs, these are equally. Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs. And they are commonly served with noodles, breakfast or steamed rice.

So that is going to wrap it up with this special food soy sauce stewed eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!