Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

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The soup is made of chicken stock, tofu, garlic chives and ground pork. Don't overlook this delicious combo of flavorful tofu and fresh chives. Music By: The Defloristics - Back In The Days.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Get 4 cups garlic chive, cut into 1 inch length
  2. Make ready 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Get 1/2 onion, sliced
  4. Get 1 cup shredded pork or chicken (remove for began version)
  5. Prepare 1 tsp five spice powder
  6. Make ready 1 garlic clove
  7. Prepare 1.5 Tsp Soy sauce
  8. Take 1 Tsp fish sauce
  9. Make ready 2 tsp toasted sesame oil
  10. Make ready salt and pepper

Fried rice is quite dry and hard. Ah cha taste a bit strange. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems. Very slender stems will be tender when cooked.

Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry! Add garlic and sauté for a couple of more minutes, mixing to combine. Drain tofu and slice into rectangles. Kouya dofu is freeze dried tofu.

So that’s going to wrap it up for this exceptional food sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!