Chinese tea egg!
Chinese tea egg!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese tea egg!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese tea egg! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese tea egg! is something that I have loved my whole life.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

To get started with this recipe, we must prepare a few components. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese tea egg!:
  1. Get Half a dozen eggs
  2. Get 3/4 cup medium soy sauce
  3. Get 1/4 cup dark soy sauce
  4. Prepare 1 tsp fennel seeds
  5. Make ready 1 stick cinnamon
  6. Take 2-3 star anise seeds
  7. Get 1 tbsp brown sugar
  8. Make ready 1 tsp Szechuan peppercorns
  9. Take 1 bay leaf
  10. Take 1/2 tbsp green tea leaves
  11. Make ready 1 tea bag
  12. Get Salt
  13. Make ready Black peppercorns
  14. Get Half a dozen eggs
  15. Make ready 3/4 cup medium soy sauce
  16. Prepare 1/4 cup dark soy sauce
  17. Make ready 1 tsp fennel seeds
  18. Get 1 stick cinnamon
  19. Take 2-3 star anise seeds
  20. Get 1 tbsp brown sugar
  21. Get 1 tsp Szechuan peppercorns
  22. Get 1 bay leaf
  23. Take 1/2 tbsp green tea leaves
  24. Make ready 1 tea bag
  25. Prepare Salt
  26. Prepare Black peppercorns

Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.

Steps to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are packed with flavour and have a beautiful marble look.

So that is going to wrap it up with this special food chinese tea egg! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!