Shoyu Ramen
Shoyu Ramen

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shoyu ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shoyu Ramen is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shoyu Ramen is something which I’ve loved my entire life. They are fine and they look fantastic.

Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but So delicious and the closest thing we've had to true Japanese ramen. Using shoyu soy sauce is key. What is Shoyu Ramen? 'Shoyu' means soy sauce in Japanese.

To get started with this recipe, we have to first prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Ramen:
  1. Prepare 1/8 kg pork
  2. Get 1/8 kg chicken
  3. Get 1 stalk green onions
  4. Make ready 5 cloves garlic crushed
  5. Make ready 1 small onion chopped
  6. Prepare sliced ginger
  7. Make ready 2 tbsp Kikoman soy sauce
  8. Get 1 tsp Five spices powder or ngo hiong powder
  9. Prepare dash chili powder
  10. Prepare 3 tbsp sesame oil
  11. Get 2 Hard boiled eggs
  12. Prepare 1 tsp worchesterchire sauce
  13. Prepare Ramen noodles for 2 serving
  14. Make ready to taste Salt and pepper
  15. Get Nori seaweeds
  16. Get Chicken & pork stock:

Shoyu Ramen. cooked ramen noodles to serve. chashu pork to serve (optional - you can use any type of protein or vegetables that. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth. Crispy pan-fried tofu, rich shōyu vegetable broth, buttery slices of Creamer potato, and all Easy Vegan Shōyu Ramen.

Instructions to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

Crispy pan-fried tofu galore, rich shōyu vegetable broth. Shoyu ramen is Japanese style noodle soup served in clear dark broth (flavored with shoyu/soy Served in homemade ramen noodles is even better. I could probably say that my ramen addiction. This is the classic Tokyo style ramen. Shoyu means 'soy sauce' in Japanese, and that is exactly what the tare mixed into the soup is based on.

So that is going to wrap this up with this special food shoyu ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!