Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, thai soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also. Our collection of authentic Thai soup recipes, including tom kha, tom yum, kua chap and more.
Thai soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thai soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai soup:
- Take 6 dl chicken broth
- Make ready 4 dl coconut milk
- Make ready 2 carrots
- Prepare 1 onion
- Get 1/2 leek
- Take 1/2 selleri
- Make ready 2 chilli
- Get Ginger
- Prepare Garlic
- Get Green or red curry paste
- Make ready 2 tomatoes
- Get Salt & pepper
- Prepare Star anise
- Prepare Lime
- Get 400 g chicken or salmon
Tom yum is a traditional Thai hot and sour soup that is found all over the country. Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong). This super easy, comforting chicken soup is full of wonderful aromas of traditional Thai herbs that truly represents simple home cooking from the. Not sure how to make Thai soup like you'd find at your favorite restaurant?
Instructions to make Thai soup:
- Saute vegetables
- Add the curry paste and let simmer.
- Pour in coconut milk and broth, boil for an hour.
- Strain all vegetables.
- Boil the soup then add desired vegetables and chicken or salmon
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