Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried eggplant with ginger soy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Eggplant with Ginger Soy Sauce is something which I have loved my whole life.

Add reserved soy sauce mixture to skillet; stir to coat eggplant. Remove from heat; transfer mixture to a serving dish. Sprinkle with cilantro and Fresno chile.

To begin with this recipe, we have to first prepare a few components. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Get 1 American eggplant, or 5 Japanese eggplants
  2. Prepare 5 table spoon Vegetable oil
  3. Get 4/5 cup Japanese dashi (broth)
  4. Prepare 1 table spoon grated ginger
  5. Take 1/5 cup rice vinegar
  6. Make ready 1 1/2 tablespoon sugar
  7. Get 1 1/2 tablespoon soy sauce
  8. Take 1 tablespoon mirin
  9. Make ready 0.2 oz bonito flakes

Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Eggplant Stir-Fry Chile honey Rice Vinegar Soy Sauce Olive Oil Ground Pork Chicken Recipes Tofu Garlic Sesame Seed Basil Web Recipe Healthyish Farmers Market Challenge More from Bon Appétit. Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Chichi Wang.

Steps to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

Grilled Chinese Eggplant with Garlic and Ginger Sauce Joshua Bousel. Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil Suzanne Lehrer. Latest; Masthead; Contact; Sweet fried garlic mingles with soy sauce and ginger in the sauce for this wok-seared eggplant. Steaming the eggplant, as opposed to deep-frying it, lightens the dish, which is adapted from a. Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes.

So that’s going to wrap this up with this special food fried eggplant with ginger soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!