Shepherd's pie
Shepherd's pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shepherd's pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shepherd's pie is something that I have loved my whole life.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

To get started with this recipe, we have to prepare a few components. You can cook shepherd's pie using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:
  1. Prepare 2 onions
  2. Make ready 2 carrots
  3. Get 1 olive oil
  4. Prepare 50 grams butter
  5. Prepare 8 sprigs fresh thyme
  6. Get 2 bay leaves
  7. Make ready 500 grams minced lamb
  8. Make ready 1 tbsp flour
  9. Prepare 1 lemon
  10. Take 1 stock cube
  11. Get 800 grams floury potatoes
  12. Take 200 ml single cream
  13. Make ready 50 grams cheddar cheese
  14. Get 200 grams peas

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is an easy, thrifty dish that anyone can enjoy.

Instructions to make Shepherd's pie:
  1. peel onions and carrot and cut into roughly 1 cm pieces
  2. fry gently in olive oil and butter until soft and tender
  3. add salt and pepper, and thyme and bay leaves
  4. add the peas and cook for another 5-8 minutes
  5. add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids.
  6. once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally
  7. preheat the oven to 180°c and start peeling the potatoes
  8. quarter the potatoes and cook until soft
  9. mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too)
  10. salt to taste and put aside
  11. pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit
  12. pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture
  13. put the pie in the middle of the oven and let cook for 40 minutes
  14. enjoy!

It is hearty, comforting, and can warm you up on chilly nights. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this. The epitome of simple, homey comfort food, shepherd's pie is a casserole consisting of creamy mashed potatoes.

So that’s going to wrap it up with this exceptional food shepherd's pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!