Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauteed rice ball, with oil and soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed rice ball, with oil and soy sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauteed rice ball, with oil and soy sauce is something which I have loved my entire life.

Let 's cook a boiled rice, first. Green Tea Rice BallThousand Myths. light soy sauce, seaweed, water, ginger, sea salt, green. Heat the oil in a pan.

To begin with this particular recipe, we have to prepare a few components. You can have sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
  1. Make ready 600 g…Boild white rice
  2. Take 1 Tbsp(15 cc)…Vegetable oil
  3. Get 15 g…Butter
  4. Make ready 1 Tbsp(15 cc)…Soy sauce
  5. Prepare And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Drizzle with sesame oil, and toss again. Frying the rice after cooking it made it very glutanous and the soy to taste left me feeling like I was guessing. Today I went back read the reviews and tried again and this time I loved it. Here is a upgraded version of the standard rice ball with the Grilled Rice Ball with Soy Sauce and Butter Flavor!

Steps to make Sauteed rice ball, with oil and soy sauce:
  1. Let's cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I'm not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

Chef Mita shows you how to put this. In our take on donburi (which translates to rice bowl in Japanese), we're topping fluffy jasmine rice with a duo of cabbage and sugar snap peas sautéed with sesame oil, soy sauce, and a touch of red pepper flakes. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Here, I even made it more simple by browning Onigiri using frying pan.

So that is going to wrap it up for this special food sauteed rice ball, with oil and soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!