Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carnitas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The undisputed king of the taco cart. The undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they should be moist, juicy, and ultra-porky with.
Carnitas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carnitas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook carnitas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carnitas:
- Make ready 5 lb Pork Shoulder
- Prepare 4 cup Water
- Take 1/2 cup Orange Juice
- Make ready 1/4 cup Vegetable Oil
- Make ready 1/4 cup milk
- Take 1 White Onion
- Make ready 8 Garlic Cloves
- Prepare 3 Bay Leaves
- Prepare 2 tbsp Oregano
- Prepare 2 tbsp Brown Sugar
- Make ready 2 tsp salt
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Steps to make Carnitas:
- Cut the pork shoulder into 1-2 inch cubes.
- Thinly slice the onion.
- All all ingredients to a large pot. Cover. Bring to a boil.
- When it boils, uncover and set to low heat, stirring occasionally. Remove bay leaves after an hour.
- After 2 hours water should be evaporated. Turn heat to medium, the remaining oil should fry the pork. Make sure to stir frequently to break up pork. Cook for another 15-20 mins.
- Serve with rice or in tacos. I like to add hot sauce for some kick.
Or so say all the reviews! Your search for the Best Pork Carnitas Recipe stops here. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. Many find carnitas a little dry or flavorless.
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