Authentic Mexican Carnitas
Authentic Mexican Carnitas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, authentic mexican carnitas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker authentic Mexican pork carnitas is what I am making today. This is like the Mexican version of pulled pork that you crisp in the oven. The smell is filling my house and I am getting.

Authentic Mexican Carnitas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Authentic Mexican Carnitas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook authentic mexican carnitas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Mexican Carnitas:
  1. Prepare 355 ml bottled Mexican Coca-Cola. Note: American Coca-Cola will
  2. Prepare 6 lb bone in pork shoulder or pork butt sliced into 4inch slices
  3. Get 1 sliced up orange with peel
  4. Get 2 cinnamon sticks
  5. Prepare 2 1/2 lb Manteca "lard"
  6. Make ready 1 cup water
  7. Get 4 dry bay leaves
  8. Prepare 1/2 can (7 ounces) sweetend condensed milk
  9. Take 1 1/2 tbsp sea salt
  10. Take 4 whole fresh cloves of garlic

I've said before that Mexican food is my life, but I want to, like, pound that into your head with a hammer. Want an authentic, delicious and best of all, easy recipe for Tacos de Carnitas (Pork Tacos)? Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time.

Instructions to make Authentic Mexican Carnitas:
  1. On your stove top range, bring temperature of lard to 375°F in a large cooking pot or dutch oven.
  2. Add your slices of pork to the 375°F lard, and allow pork to sear until brown, stirring frequently as to not let the pork stick to the pot.
  3. Add cinnamon sticks, then add oranges by squeezing juice into cooking pot, and then drop in squeezed oranges peel and all. let cook frequently stirring for half an hour.
  4. Now it's time to bring down the temperature to 230°F by reducing the heat to medium and adding a cup of water to the boiling lard. don't worry the lard will not boil over or explode. cook until water evaporates, about 30 minutes, you'll know this when the level of lard has reduced due to cooking.
  5. Add by stirring in the bottle of Mexican Coca-Cola, cloves of garlic, half can (7 ounces) of sweetened condensed milk, dry bay leaves, and sea salt. cook for another hour over medium heat.
  6. Carefully remove carnitas and place on paper towel. Then carefully cut carnitas into 2 inch cubes.
  7. In a large skillet over medium heat, fry carnitas frequently turning until crispy to your liking.
  8. Enjoy with warm tortillas, avocado, cilantro, etc…

Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro. Authentic mexican barbacoa, carnitas and chicken tacos Authentic mexican taco meal. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas. The trick here is patience, especially when the liquid is almost boiled out and. authentic mexican barbacoa, carnitas and chicken tacos. I love Carnitas, but find it hard to get here on the east coast.

So that is going to wrap it up for this exceptional food authentic mexican carnitas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!