Tsukudani (sushi nori boiled in soy sauce)
Tsukudani (sushi nori boiled in soy sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tsukudani (sushi nori boiled in soy sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tsukudani (sushi nori boiled in soy sauce) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tsukudani (sushi nori boiled in soy sauce) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft. Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tsukudani (sushi nori boiled in soy sauce) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tsukudani (sushi nori boiled in soy sauce):
  1. Get 5 sushi nori
  2. Prepare 1 tbsp soy sauce
  3. Make ready 1 tbsp sake
  4. Make ready 1/2 tbsp mirin
  5. Make ready 1 tbsp honey
  6. Get 1/2 tsp Japanese soup (dashi) stock powder
  7. Take 1 cup water

Tsukudani (佃煮) is seafood/fish, shellfish, meat, seaweed, or vegetable that has been simmered in sweet and savory sauce (typically with soy sauce, sugar, mirin) for a long time. It usually has an intensely sweet and savory flavor, which helps preserve the ingredients. TUKUDANI is a preserved food made with soy sauce. Sauce tsukudani à l'algue nori et sauce soja.

Steps to make Tsukudani (sushi nori boiled in soy sauce):
  1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft.
  2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.)
  3. Serve on top of cooked rice!!
  4. FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html

Our product: delicious Tsukudani ajisuku Kanpyo for sushi. When dipping soy sauce, most Japanese people would not let sushi go from their chopsticks (or fingers), but keep it in between so they can control the Hosomaki thin rolls such as kappa cucumber maki and tekka tuna maki are to be eaten with soy sauce, but with their long cylinder shape and nori. NORI TSUKUDANI WASABI is easy to prepare. Put the contents in the pack into a small bowl, stir it well and enjoy! Tasty and good for rice Seasoned seaweed paste and soy sauce to be eaten with hot Japanese rice.

So that is going to wrap it up with this exceptional food tsukudani (sushi nori boiled in soy sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!