Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seared mango, pomegranate & cactus salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seared Mango, Pomegranate & Cactus Salsa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Seared Mango, Pomegranate & Cactus Salsa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seared mango, pomegranate & cactus salsa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:
- Make ready 1 ripe Mango
- Get 1/2 Red onion finely chopped
- Take 1/2 Pomegranate seeds
- Make ready 1 Red or Green Jalapeño finely chopped
- Make ready 1 cup Cactus finely chopped
- Take 1 lime Juice & Zest
- Prepare 1/2 cup chopped Coriander
Steps to make Seared Mango, Pomegranate & Cactus Salsa:
- Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
- Toss remaining ingredients together in a bowl.
- Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.
So that is going to wrap this up for this special food seared mango, pomegranate & cactus salsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
