Spicy Mapo Tofu (Healthier Version)
Spicy Mapo Tofu (Healthier Version)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy mapo tofu (healthier version). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Mapo Tofu (Healthier Version) is something which I have loved my entire life. They are fine and they look wonderful.

This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. This is a healthier version of the classic mapo tofu, using lean ground chicken instead of ground pork and making tofu, the star of the dish.

To begin with this recipe, we have to prepare a few components. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
  1. Make ready 1 piece soft silken organic tofu (package)
  2. Make ready 3 piece green onion
  3. Get 1 head garlic
  4. Make ready 1 piece ginger freshly peeled (size of thumb )
  5. Make ready 1 lb ground pork
  6. Prepare 2 star anise
  7. Take 1 salt
  8. Get 1 black pepper or white pepper
  9. Make ready 1 tbsp oyster sauce
  10. Take 1 tbsp hoisin sauce
  11. Take 1 tbsp garlic chili sauce
  12. Make ready 1 tbsp sirracha
  13. Prepare 1/2 cup shaoxing rice wine
  14. Make ready 1/2 can chicken stock
  15. Get 2 tbsp avocado oil
  16. Make ready 1 tsp cayenne pepper powder
  17. Prepare 1 tsp chili powder
  18. Make ready 1 tbsp crushed red pepper
  19. Take 1 tbsp dark soy sauce
  20. Take 1 bunch cilantro chopped discard stem
  21. Make ready 1 tbsp cornstarch mixed in 2 tablespoons cold water
  22. Make ready 10 piece dry red chilis
  23. Prepare 3 cup white rice

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! One bite and you'll be hooked on this spicy Schezwan MaPo Tofu! A vegetarian version of a traditional Sichuan recipe that you can The first time my husband and I tried MaPo Tofu at a local Sichuan (you might also see it spelled Schezwan) restaurant, we were hooked! · This version of mapo tofu resembles the Japanese version (麻婆豆腐) which is sweeter and not as spicy compared to the authentic mapo tofu from Sichuan, China.

Instructions to make Spicy Mapo Tofu (Healthier Version):
  1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
  2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
  3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
  4. Add in ground pork mixture and brown.
  5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
  6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
  7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
  8. Make steamed rice on the side. And serve together

Pair this vegan Mapo tofu with rice and sauteed vegetables for a healthy lunch or dinner. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Mapo tofu was my introduction to the tongue numbing sensation of Sichuan peppercorns. Typically, mapo tofu is made with ground pork. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

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