Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cranberry sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Classic, easy and delicious homemade Thanksgiving cranberry sauce! In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.
Cranberry Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cranberry Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry sauce using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sauce:
- Prepare 2 lb Fresh Cranberries
- Get 3 cup Sugar
- Take 1/2 cup Fresh Orange juice
- Take 1/3 cup Orange peels
- Make ready 1 stick Cinnamon
- Get 3 clove Star Anise
It would be just another meal! While many of us grew up on that canned concoction. Look no further for the Best Ever Cranberry Sauce! For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Instructions to make Cranberry Sauce:
- This cranberry sauce is definitely a process but its well worth it. Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time. Turn stove on high heat. Add the sugar, cinnamon stick, and the star anise to the cranberries. Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process. Let the berries cook in a covered pot for about 2 hours. By that time the cranberries will have started to pop open. Just keep letting the sugar cook down and thicken up four about another hour. Add the orange juice and orange peels and stir together. Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat. The next time you check the sauce it should be thick with juice but still thick. Its ready to go on juice about anything you make for the holidays.
Homemade cranberry sauce that's not as sweet and keeps berries mostly intact is a game changer. But if you have too much left over, here's how to use it up. This super simple sauce gets hint of flavor from maple syrup. This cranberry sauce is a holiday classic (like my roasted sweet potatoes) and deserves a place on your table. Be sure to check out the brief how-to video at the bottom of the post if you're more of a.
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