Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghee rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ghee Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ghee Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ghee rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice:
- Take 2 cup Basmati/Jeerakasala Rice
- Make ready 3 tbsp Ghee
- Make ready 1 medium Sliced Onion
- Take 2 Green Chillies
- Get 1 1/2 tsp Ginger-Garlic Paste (Optional)
- Get 4 Cardamom
- Get 2 piece Cinnamon
- Take 4 Cloves
- Take 2 Bay Leaves
- Get 6 Crushed Pepper
- Take 2 pinch Fennel Seeds
- Get 2 Star Anise
- Prepare 1 pinch Turmeric Powder
- Get 4 cup Hot Water
- Prepare 1/2 tbsp Chopped Coriander Leaves
- Take 1/2 tbsp Chopped Mint Leaves
- Prepare Salt
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
Steps to make Ghee Rice:
- Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
- Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
- This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute.
- Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
- When the rice is done, garnish with mint & coriander leaves.
Rice is one of the staple worldwide staple food. Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get Curried When you are pressed for time and need to make. Ghee rice recipe with step wise photos.
So that is going to wrap it up for this exceptional food ghee rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
