Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton dum biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton Dum Biryani is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mutton Dum Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
To begin with this particular recipe, we must prepare a few components. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Dum Biryani:
- Get Masala
- Prepare 1 kg Mutton
- Take 7 Onions
- Take 6 Garlic
- Prepare 1 piece Ginger
- Make ready 10 Green Chillies
- Take 10 Small Shallots
- Make ready 1 Tomato
- Take 1 Lemon
- Get 1/2 cup Yoghurt
- Get 2 Mint Leaves
- Make ready 4 Coriander Leaves
- Take 1 Pandan Leaves
- Get 1 tbsp Garam Masala
- Prepare 1/4 tsp Turmeric Powder
- Prepare 4 tbsp Ghee (Cow)
- Take 1/2 cup Coconut Milk
- Get Coconut Oil
- Take Salt
- Take Flour (for dum)
- Prepare Rice
- Get 750 grams Basmati Rice
- Prepare 1 tsp Fennel
- Get 50 grams Raisins
- Get 100 grams Cashew Nut
- Prepare 3 piece Cinnamon
- Get 6 piece Cloves
- Get 2 Star Anise
- Prepare 100 grams Sliced Pineapple
- Get 2 Bay Leaves
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi Mutton Dum Biryani, easy and delicious. Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and exquisite taste of this delectable dish. Hyderabadi Mutton Dum Biryani is one of the most loved rice dish across the country among non-vegetarians.
Steps to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
Mutton dum biryani recipe is not very difficult to cook but it requires a bit of time to. Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. Mutton Dum Biryani is a very yummi recipe. Put the rice to the mutton.
So that is going to wrap it up for this exceptional food mutton dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
