Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bicol express. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! actually bicol express was first cook and eaten in tutuban train station, was invented by some kainan there and cely kalaw must have copied it from there! sa karindirya lang naimbento po ang bicol express by mistake ng taong alang pangalan. tapos pinangalanan ng bicol express base on the train "bicol express". peace.
Bicol express is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bicol express is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bicol express using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bicol express:
- Make ready 1 1/2 cubed pork shoulders
- Get 1 onion diced
- Make ready 3 cloves garlic (minced)
- Prepare 1 serrano pepper/labuyo (or more accdg to spice preferences)
- Prepare 3 tbsp shrimp paste
- Prepare 1 cup coconut milk
Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This is not for everyone, but if you're adventurous, go ahead and try it. it can be very rewarding. The ingredients though can be a bit difficult to find. Pork Bicol Express has the entire characteristic that I enjoy in a pork dish.
Steps to make Bicol express:
- Sauté pork shoulder on a pan set on high heat with continuous mixing until fat browned and fat is rendered. Remove excess oil.
- Add garlic cook until browned and onions until transluscent.
- Add shrimp paste and mix until incorporated with ingredients.
- Pour coconut milk and let it simmer for 5 mins before adding chili. (this is to make sure that the spice is evenly distributed to the ingredients).
- Continue mixing until sauce thickens depending on your preference. (Some like it with a little sauce, I like it a bit dry.) Don't it will taste great just the same.😊
- Best served with white steamed rice. Enjoy.
It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds. This recipe that I am sharing today will give you a delicious and spicy Bicol Express that is worthy for that extra cup or so of rice that you will be having. Quantity and times may need to be varied. Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper.
So that’s going to wrap it up with this exceptional food bicol express recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
