Soy Sauce Stewed Eggs
Soy Sauce Stewed Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy sauce stewed eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soy Sauce Stewed Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Soy Sauce Stewed Eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.

Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

To get started with this recipe, we must first prepare a few components. You can have soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Stewed Eggs:
  1. Prepare Hard Boiled Eggs
  2. Make ready Water
  3. Take Salt or Vinegar
  4. Prepare 1/2 dozen Eggs
  5. Get Soy Sauce Preparation
  6. Take 2 cup Water
  7. Get 1/2 cup Soy Sauce
  8. Make ready 1 tbsp Brown Sugar
  9. Prepare 1/4 tbsp Five Spice Powder

Every version of soy sauce eggs have popped up all over Korean social media recently with Lee Sang Min (Korean Entertainer) showing it off on a TV show while visiting his lady friend's parents! His recipe used raw eggs but not sure I'm feeling that so I'm here with a soft boiled egg version. Let the eggs marinate for at least three days in the fridge. Tried them after an hour, not much flavor.

Instructions to make Soy Sauce Stewed Eggs:
  1. Hard boil the eggs.
  2. Remove the eggshells, avoid damages to the egg while peeling.
  3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
  4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
  5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
  6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
  7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
  8. Let it rest for 5 minutes.
  9. You can enjoy the soy sauce stewed eggs warm or cold.

After one day, they just tasted like soy sauce. Soy Sauce Eggs are hard boiled eggs soaked in a delicious Asian marinade, transforming them into the perfect low carb snack. Or served over ramen or rice for a quick, filling meal. My post today almost consisted of this Make this super easy Soy Sauce Eggs Recipe. Flavorful eggs with perfectly cooked egg yolks & smooth egg whites, infused with Soy Sauce Eggs Cooking Time: Refer to our Perfect Pressure Cooker Soft, Medium, Hard Boiled Eggs eggsperiment and find your favorite egg yolk consistency.

So that is going to wrap it up for this exceptional food soy sauce stewed eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!