Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed lotus root. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed lotus root balls are made of grated lotus roots mixed with prawns (shrimps), gingko nuts and green peas. They are slightly sticky, and this unique texture is the selling point of the dish. After being steamed for around an hour, the lotus root becomes sufficiently soft.
Steamed Lotus Root is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Lotus Root is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed lotus root using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lotus Root:
- Get to taste minced pork
- Take 2 pcs lotus root
- Take 1 egg white
- Get to taste white pepper
- Get as needed flour
- Get to taste soy sauce
Enjoy the texture of the crispy lotus root! [recipe]. This article is about content available solely in the People's Republic of China. He prefers to call himself Optimus Prime. The official name of this plant is Lotus Root.
Instructions to make Steamed Lotus Root:
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins
However, a literal translation can be found in its infobox. The official name is to be used on all pages that refer to this plant. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender. The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia. Stuff the lotus root with glutinous rice.
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