Mushroom Flan with Basil
Mushroom Flan with Basil

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom flan with basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Flan with Basil is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mushroom Flan with Basil is something which I have loved my entire life. They’re nice and they look fantastic.

Rinse the basil & chop half. Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. This is a quick and easy baked flan recipe that is prepared in the blender.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Flan with Basil:
  1. Prepare 6 walnuts
  2. Get 1 bunch basil
  3. Make ready 1 lb button mushrooms
  4. Get 1/2 cup butter plus more for ramekins
  5. Get 3 eggs
  6. Make ready 1 tbsp half-and-half
  7. Take 3/4 cup sour cream
  8. Get pinch five-spice powder
  9. Make ready 1 clove garlic
  10. Take 1 lemon
  11. Take 1 salt & pepper

Top with chives and black pepper. Vegetarian Black Bean Cakes with Orange-Basil Salsa. This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Flan, traditional spanish dessert with cheese and caramel.

Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

A cup of flour is on the table. Orange Curd Tart with Vanilla Strawberries. Basil is good for stomach and intestinal problems, is very good aperitif and to put in a good mood. When buying basil and you have a little extra, store in the refrigerator wrapped in newspaper and a plastic bag. Another way to preserve them is smearing a little oil and salt.

So that’s going to wrap it up with this special food mushroom flan with basil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!