Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobhi 65😋. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is loved by kids and people of all ages. Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! Spread the Pizza Sauce on the Rotis.
Gobhi 65😋 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gobhi 65😋 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gobhi 65😋 using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi 65😋:
- Prepare 2 full cauliflower florets
- Prepare Gravy=1 tbsp salt
- Get 1 tbsp red chilli powder
- Prepare 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Make ready 1 pouch manchurian masala
- Make ready 6-7 garlic cloves chopped
- Prepare 2 inches ginger chopped
- Get 1 green chilli chopped
- Take 1 tsp turmeric
- Take 1 tsp chaat masala
- Make ready 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Make ready 1 big onion diced
- Make ready 1 tsp cumin seeds
- Get 1 tsp curry powder
- Prepare 1 tsp black pepper
- Take Gobhi coating=1 cup all-purpose flour
- Take Half cup corn flour or arrawroot
- Take 1 tbsp salt
- Take 1 tbsp red chilli powder
- Prepare 1 tsp hing or asafetida
- Make ready 1 tsp black pepper
- Get Optional alternative for corn flour is gram flour
- Prepare 1 tsp turmeric
This delicious starter/appetizer originated in Tamil Nadu. It is made by immersing blanched cauliflower in spices, coating it batter, deep frying it, and tossing it in a yogurt.
Instructions to make Gobhi 65😋:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
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