DDs Freeka Vegeburgers
DDs Freeka Vegeburgers

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, dds freeka vegeburgers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

See recipes for Rava Nutty Modak, DDs Freeka Vegeburgers too. See recipes for DDs Freeka Vegeburgers, Tofu and Tomato salad too. Tomato Basil Veggie Burgers By Oh My Veggies.com Photos by Emily Caruso Tomato, basil and mozzarella sandwiches and veggie burgers are two vegetarian staples on restaurant menus.

DDs Freeka Vegeburgers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. DDs Freeka Vegeburgers is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dds freeka vegeburgers using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make DDs Freeka Vegeburgers:
  1. Prepare 1/2 cup dry cracked freekeh
  2. Prepare 1 1/3 cups water
  3. Get 1/4 teaspoon salt
  4. Make ready 10 oz vegetarian burger of choice
  5. Take 1/2 finely chopped onion
  6. Make ready 1 tbsp oil
  7. Take 1/2 tsp garlic powder
  8. Prepare 1 tbsp soy sauce
  9. Get 1/2 tsp poultry seasoning
  10. Prepare 1/2 tsp black pepper
  11. Take 2 large eggs
  12. Make ready 1 heaping tbsp all-purpose flour.
  13. Make ready to taste BBQ sauce (optional)

Kamut has a slightly nutty taste and a moderately chewy texture. It could be substituted for brown rice. Spelt tastes like brown rice and has a quite chewy texture. It could substitute for brown rice.

Instructions to make DDs Freeka Vegeburgers:
  1. Bring water and salt to a boil. Add the freekeh and reduce heat to medium- low.
  2. Cover and simmer until liquid is absorbed about 25 minutes. Remove from heat and let stand, covered, for 5 minutes.
  3. Allow the Freekeh to cool completely.
  4. Mix together 1/2 of the Freekeh and 10 ounces of a vegetarian burger of choice (I prefer the Loma Linda/Worthington canned burger).
  5. Season with; -1/2 finely chopped onion sauteed in 1 Tablespoon of oil. -1/2 teaspoon of garlic powder. -1 Tablespoon of soysauce. -1/2 teaspoon poultry seasoning. -1/2 teaspoon black pepper.
  6. Add; 2 large eggs and 1 heaping Tablespoon of all purpose flour. Mix well.
  7. Heat large frying pan to medium-high, add 1-2 Tablespoons of cooking oil and fry patties the size of your burger-buns and about 1/2 inch in thickness. Reduce heat and fry gently until firm and medium brown on both sides.
  8. Remove from pan and serve on bun with toppings of choice.
  9. If you enjoy BBQ burgers, cook covered at very low temperature just until patties are well formed but not browned. Then place on the BBQ as you would any hamburger.
  10. Enjoy!

Cracked freekeh has a slightly smoky taste and the texture of cracked wheat. Textured vegetable protein is a great meat substitute for vegans and vegetarians alike. Also known as TVP or soy meat, textured vegetable protein comes in a variety of types including chunks and mince, which is great news for those who love investing in meat-free days and find themselves lacking in protein. TVP is a rich protein source with virtually no fat and absorbs flavours well during. From soups to appetizers, veggie burgers and hearty shepherd's pie, lentils bring a powerful protein punch to your plate.

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