My Hungarian Aquafaba Crepes / Palacsinta
My Hungarian Aquafaba Crepes / Palacsinta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my hungarian aquafaba crepes / palacsinta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Hungarian Aquafaba Crepes / Palacsinta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. Get 3/4 c cold aquafaba/ bean water
  2. Take 300 g whole wheat flour
  3. Make ready 150 g spelt flour
  4. Get 1/4 c coconut sugar
  5. Take 1 tbs dry yeast
  6. Prepare 4 c soy milk or other non-dairy milk
  7. Get 1 c non-dairy milk in case the batter gets dense
  8. Prepare 1 tbs apple cider vinegar
  9. Get 1 tbs olive oil
Steps to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
  5. Serve with your favorite fillings. Enjoy :)!

So that is going to wrap this up for this exceptional food my hungarian aquafaba crepes / palacsinta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!