Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and scallop with mango salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp and Scallop with Mango Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

This shrimp and mango salad is as simple to prepare as it gets and contains only the best fresh tasting ingredients like avocado, mango Season to taste with salt and pepper and whisk together. In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp. This seafood salad fills both bills.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Make ready 1 bottle clam juice
  2. Make ready 8 oz sea scallops sliced to bite-size
  3. Get 8 oz 20 count shrimp shelled and cut in thirds
  4. Get 2 large mangoes
  5. Take 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Get 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Get 1 tsp lime zest.
  8. Prepare Fresh lime from 1/2 squeezed lime
  9. Take 1/2 tsp freeze-dry mint or large pinch of dried
  10. Take 3 tbs olive oil
  11. Get salt and pepper
  12. Make ready Lime wedges

Add green onion, cilantro, chile, and shrimp. Serve or cover and chill for up. Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro This is the ultimate way to do taco night! The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. Add the mango, stir to incorporate and warm through. Plate the shrimp and garnish with coconut, green onions and a I bet bay scallops would work well in this! Shrimp Tacos with Mango Slaw and Jicama Tortillas.

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