Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade spam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
#SPAM #homemadespam #luncheonmeat SPAM you either love it or hate it! It fed our hungry soldiers during WW II and desperate people during the Great. The best reason for making homemade Spam or homemade anything is that when you make it yourself, you know exactly what is going into it.
Homemade Spam is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Spam is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have homemade spam using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Spam:
- Prepare 5 pounds pork shoulder
- Prepare 1 pound ham (I prefer black forest or Chisasea)
- Get 2 Tablespoons + 1 teaspoon of Morton Tender Quick
- Make ready 3 Tablespoons sugar
- Take 3 Tablespoons potato starch (corn starch would work as well)
- Take 1 Tablespoon kosher salt
- Make ready 1/4 Teaspoon allspice
- Prepare 1 Cup ice cold water
SPAM you either love it or hate it! It fed our hungry soldiers during WW II and desperate people during the Great Depression. I will show you how to make this delicious American Canned Meat Classic in. Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation.
Instructions to make Homemade Spam:
- Special equipment you will need. 2 bricks wrapped in aluminum foil. A meat grinder. 2 loaf pans. A casserole dish for the water bath.
- Cut your pork shoulder into cubes; removing the bone and trimming away enough fat to roughly get a 20/80 fat to lean ratio. Place the pork cubes and fat in the freezer for 1 hour and then grind using a #10 grinder plate and set aside.
- Next, grind the 1 pound of ham as well. Add the ground ham to the ground pork shoulder and mix well and evenly by hand.
- Preheat oven to 250F
- In a mixing bowl, combine the Tender Quick, sugar, potato starch, kosher salt, allspice, and cold water. Mix well until everything makes a slurry. Add to the ground meats and mix well to incorporate by hand. The meat should reassemble a thick paste.
- Divide the meat mixture between two 9.5"x5" loaf pans and press firmly to remove any air bubbles, dropping a couple time on the counter.
- Tightly seal with aluminum foil and then place in a water bath, and then into the oven for 3 hours or until the loaves reach an internal temperature of 155F.
- Remove from the oven and place a brick or other heavy object on top of each loaf and let cool overnight.
- Some different ways I use my Spam is in a spicy udon bowl, fried spam next to eggs in a basket for breaky. It also freezes really well for long term use.
Easy Recipe and method how to make your favorite SPAM at home! Let thoroughly cool, then place into the refrigerator with brick overnight. Remove SPAM from pans and slice as desired. Landed on this post via your SPAM Musubi post. Sorry for spamming this sub, but I wanted to post a filter-less pic.
So that is going to wrap this up with this exceptional food homemade spam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
