Rice Pudding
Rice Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rice Pudding is something that I have loved my entire life.

Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice pudding using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding:
  1. Take 2 cup Thai glutinous rice
  2. Make ready 5 cup coconut milk
  3. Take 1 tbsp coconut oil
  4. Take 1 tbsp honey
  5. Get 1 tsp ground fresh nutmeg
  6. Take 1 star anise
  7. Prepare 2 black cardamom seeds
  8. Prepare 4 green cardamom seeds
  9. Make ready 1 large cinnamon stick
  10. Get 1 vanilla bean (or 2 tsp extract)
  11. Make ready 2 tbsp sugar

Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Add the pudding rice, caster sugar and nutmeg to dish and lightly mix.

Steps to make Rice Pudding:
  1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
  2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
  3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
  4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
  5. Return to medium high and a low boil, add coconut oil and sugar.
  6. Add rice and boil, stirring constantly for 5 minutes.
  7. Reduce to low and cover until all liquid is absorbed.
  8. Stir well and add remaining coconut milk.
  9. Return to medium high and bring to a low boil, stirring constantly.
  10. Reduce to low, cover and leave it for 15 minutes.
  11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
  12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
  13. Serve warm, enjoy.;-)

Pour over the milk, then stir well to combine. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.

So that is going to wrap it up with this exceptional food rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!