Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandma's pot roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Grandma's Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Get 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Get 1 yellow onion; sliced
- Get to taste garlic salt
- Make ready to taste ground pepper
- Prepare 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Take to taste salt
- Make ready 3 tsp ground tyme
- Get 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap this up for this special food grandma's pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
