Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, siu haau chinese bbq sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Siu Haau Chinese BBQ Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Siu Haau Chinese BBQ Sauce is something which I’ve loved my whole life.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Make ready 4 tbsp Asian light soy sauce
  2. Get 2 tbsp oyster sauce
  3. Prepare 2 tbsp hoisin sauce
  4. Get 2 tbsp dry sherry
  5. Prepare 6 tbsp granulated white sugar or palm sugar
  6. Make ready 2 tsp minced garlic
  7. Make ready 1/2 cup honey
  8. Get 1/2 tsp salt
  9. Take 1/4 tsp chinese five spice
  10. Prepare 1/4 tsp ground black pepper
  11. Prepare 4 tbsp water

Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine. It is not used as a flavoring after the food is done, like some other sauces, but during the barbecue process, while the meat is still cooking. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines.

Instructions to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

It is made from soybean oil, garlic. Use it at your next bbq. Traditional Chinese barbecue sauce doesn't contain tomatoes but does contain a lot of fantastic flavors. This thick sauce works perfectly on any grilled or smoked foods, but like most barbecue sauces can burn easily because of the sugar content. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine.

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