Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steam pomfret. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teochew Steamed Pomfret is a really simple and nutritious dish that anyone can make at home. Eat more pomfret, eat more fish. Teochew Steamed Pomfret is a simple and healthy dish you can make for your family during the Chinese New Year season!
Steam Pomfret is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steam Pomfret is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have steam pomfret using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Pomfret:
- Prepare 1 medium pomfret
- Take Spring onion
- Take strips Ginger,
- Take Soy sauce
- Get 1 little oil
I love steamed fish but I will only cook this when I am able to buy really fresh fish. Ingredients for Steamed Pomfret with Lemongrass Recipe. Steamed pomfret is a must-have during Chinese New Year at my maternal grandparents' place. Everyone would be gathered around the dining table.
Steps to make Steam Pomfret:
- Wash and slit the belly and remove all its inside.Wash again… Pat dry and place on a plate. Boil water in a pot. Place ginger on its surface. When its boiling put fish and steam to 7 to 8 mins. Before removing add soy sauce and a little bit cooking oil on top. Serve
Steaming White Pomfret is a popular Teochew cooking method as there is a lot of importance placed on the freshness of the ingredients. This method allows you to taste the naturally fresh sweetness of. Steamed pomfret a classic Teochew dh and Mr Koh of Fragrant Garden Teochew restaurant shows Th the best way to savour the soft, tender flesh of the Chinese Pomfret (pampus chinens, dao chior). Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven. This pomfret recipe is very easy to make, and the results are delicious.
So that is going to wrap this up for this special food steam pomfret recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
