Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, u choy sum with garlic oil. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
U Choy Sum with Garlic Oil is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. U Choy Sum with Garlic Oil is something that I have loved my whole life.
The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet. Rinse the choy sum with running tap water thoroughly to remove any dirt. Discard any leaves that Heat the oil in a small saucepan over medium heat until hot.
To get started with this recipe, we have to prepare a few components. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Get 16-19 oz - U Choy Sum
- Make ready 1-2 tbsp - Oil for Boiling Water
- Prepare Soy Sauce
- Get 3/4 cup - Oil for Garlic
- Take 6 Cloves - Peeled Garlic
Tender crisp blanched Yu Choy Sum in a simple garlic oil and soy sauce dressing. Just a handful of ingredients and only minutes to prepare. I hope you are off to a great start. Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states.
Instructions to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment Choy sum always reminds me of Hong Kong, SIngapore, and Malaysia where I used to live many For the garlic sauce, saute minced garlic in oil until fragrant. Add soy sauce, a little bit of water, and. Korean food Fried garlic stalk shrimp. Thai food with rice and vegetables.
So that’s going to wrap it up for this special food u choy sum with garlic oil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
