Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super crispy pata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Super Crispy Pata is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Super Crispy Pata is something which I have loved my entire life. They are fine and they look wonderful.
Super Crispy Pata is a good dish to make during the Holidays. I also shared the details on how to make crispy pata dipping sauce which is now my new favorite sawsawan. Advertisement Crispy Pata is best enjoyed as a main dish with warm white rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Crispy Pata:
- Make ready 1 whole Pork Pata (Pig Front Leg)
- Make ready 1 medium Onion, sliced into 4 pieces
- Get 2 tbsp Salt
- Make ready 1/4 cup Fish sauce
- Get 3-4 dried Bay leaves
- Take 1 tbsp whole black peppercorns
- Make ready 1 cup Sprite/7up
- Prepare Water
- Take 5 cups Oil
- Take Dipping Sauce
- Prepare 1/2 cup vinegar
- Get 1/4 cup soy sauce
- Take 3 pieces shallots, chopped
- Take 3 cloves garlic, minced
- Prepare 2 tbsp sugar
- Make ready 2 Taiwan chilli, chopped
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
It means to destroy the physical properties and loosen them up. Tara po salosalo po ulit tayo sa super lutong na Crispy Pata samahan pa natin ng Masarap na Ginisang Sayote, Pritong Lumpiang Togue, Fried Ube Cheese stick,. Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!
Steps to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
Crispy Pata is another of the sinful ways Filipinos love their pork. This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy while the meat stays most (juicy) and tender. Oven baked crispy pata is a safer way to make this dish at home. It takes longer to complete, but it has the same delicious taste and texture. The procedure is almost the same, except for the frying part.
So that’s going to wrap this up for this special food super crispy pata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
