Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something that I have loved my whole life.

Stir until the paste is fully dissolved. Taste the soup and add more bean paste if it's too flat. As I mentioned already, there are some differences between miso paste and doenjang.

To get started with this recipe, we have to first prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Prepare 1/2 onion, diced
  2. Prepare 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Take 2 garlic cloves peeled and smashed
  4. Get 1 small jalapeño, cut into 1/8-inch slices
  5. Prepare Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. Take 1/4 pound pork shoulder, cut into thin strips
  7. Prepare 3 Tablespoons dwenjang (Korean miso) or Japanese miso
  8. Make ready Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. Take 1/2 teaspoon sugar
  10. Make ready 3 cups water or unsalted stock
  11. Prepare Optional: 1/2 brick of tofu cut into 1/2” cubes

A very quick and easy, super healthy Korean vegan stew. Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It has anti-aging nutrients like other fermented foods, Vitamin A, Vitamin C and tons of minerals. There are variations of this stew with pork, beef or seafood, but, I love the vegan version.

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)1. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  4. That's it. Enjoy!

This week instead of making a Japanese style miso soup for breakfasts I made a Korean style miso soup. Korean miso soup or doenjang Jjigae uses the Korean form of miso doenjang (aka dwenjang, aka dengjang). Doenjang is similar to Japanese miso but it also contains some uncrushed beans giving it more texture. Doenjang goes into the seasoning sauce along with Korean red chili paste (gochujang), chili flakes (gochukaru), anchovy sauce, and soup soy sauce. See Also: Korean Cooking Ingredients; Kimchi Nabe (Hot Pot) Recipe; Soya Bean Sprouts Kimchi Soup Recipe; From the show, I learnt that soybean paste stew (Doenjang Jjigae) is a staple in Korean cuisine.

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