Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon shrimp pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Shrimp Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon Shrimp Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
Season with the salt and pepper; stir in the basil. Sometimes a creamy pasta is the only thing that will do. THIS lemon shrimp pasta deal being ONE of my most.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Shrimp Pasta:
- Make ready 1 lb shrimp (red argentine, peeled and deveined)
- Prepare 1 lb penne pasta
- Prepare 2 tbsp fresh ginger, minced
- Make ready 1 tbsp fresh garlic, minced
- Get 1/2 large white onion, diced
- Get 1 lemon
- Get 1 lime
- Take Pimento-stuffed olives (for topping)
- Get Peruvian Sweety Drop Peppers (for topping)
- Prepare Seasoning
- Get Creole Seasoning
- Take Lemon Pepper
- Get Chili Powder
- Get Salt & Pepper
Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly. Lemon shrimp pasta is fancy enough for a date night meal but it's also perfect for busy families that don't have time to cook. Be sure to try some of the add-ins I mentioned to add some nutrition and. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal.
Steps to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
The recipe is a fusion of pappardelle ribbon noodle pasta with succulent shrimp and. A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice. Serve with focaccia or crusty baguette. You guys know I'm a zucchini noodle lover. But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab.
So that’s going to wrap this up with this special food lemon shrimp pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
